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Cold Spring RanchGrass Fed Beef |
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| Cold Spring Ranch Story | |
| Seasonal
Update & Photos
(SPRING IS HERE!! UPDATED 5/27/09) |
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| Grass Fed Beef info |
Cold Spring Ranch was established in 1880 as a diverse beef and dairy farm, and still operates today from the original house and barn. Prior to purchasing the ranch in 2005, Gabe Clark attended Bates College, and then graduated from the University of California in Berkeley with a degree in Agricultural Economics. After college Gabe operated a hay and cattle ranch in California for three years. Gabe went on to obtain a masters degree in Animal Science from the University of Maine, Orono. As his experience and knowledge developed, he came to understand the business of raising beef, and decided to start his own ranch with the goal of providing a more natural and healthier food product. Cold Spring Ranch is committed to supplying high quality grass fed beef, while operating responsibly within the environment, and marketing locally to the communities of Maine and throughout the states of New England. |
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| Restaurants and Stores | We hope that you find our website useful and enjoyable. We invite you to keep up to date with our seasonal changes here at the ranch. We will be providing photographs occasionally throughout the year, updates of how the animals are doing, and information about where and when we will have products available. |
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Gabe Clark, Cold Spring Ranch, North New Portland, ME 04961, 207-628-4272 gabe.clark@coldspringranch.com Last update 5.27.09 |