Cold Spring Ranch

Grass Fed Beef

At Cold Spring Ranch:               

      -Our beef is entirely pasture raised and 100% grass finished in free range conditions.

     -We focus on humane animal treatment.

      -We produce safe meat to prevent e-coli, BSE and other contaminations.

     -No animals are ever fed in confinement conditions.

    -High quality beef is raised with no chemical fertilizers, herbicides, antibiotics, steroids, or hormones.  We manage our land and animals in sustainable and biologically natural conditions.

This Christmas rib roast picture was sent to us last year.  Over the holidays and for special occasions we try to offer a few custom cut roasts.

Grass Fed Beef has the following qualities

When you compare grass finished beef to conventional beef you will find that grass fed beef is 2 to 4 times higher in Omega-3 fatty acids, and has 3 to 5 times the amount of CLA (conjugated linoleic acid), an anti-carcinogenic.  Grass fed beef contains approximately 4 times higher levels of Vitamin E, and tends to be very lean.  Furthermore grass fed beef has 400% more Vitamin A, a powerful cancer fighting antioxidant and eyesight enhancing vitamin, and has 75% more beta carotene.  All of the grass fed beef we produce at Cold Spring Ranch is from animals with Angus based genetics, which we have found to improve the tenderness and flavor of our beef as well.  

Raising our cattle in an environmentally friendly manner, being involved in our local economy, and producing the finest grass fed beef product possible.

Gabe Clark, Cold Spring Ranch, North New Portland, ME 04961, 207-628-4272    gabe.clark@coldspringranch.com   

Last update 9.4.07