We care about where our food comes from. And we know you do too. We offer you the same food we feed our friends and family. We think a lot about how we raise our animals and what goes into them. And just as important, what doesn't. 

At Cold Spring Ranch:

• Our beef is 100% grass fed in free range conditions from start to finish.

• We are 100% solar powered since July of 2021.

• We focus on humane animal treatment and no animals are ever put in confinement conditions.

• We provide our animals with their natural diet in their natural environment.

• We work with our local USDA-inspected processor to produce the safest meat possible.

• Our high quality beef is raised without the use of herbicides, antibiotics, steroids, or added hormones.

• Our heritage breed pigs are a mix of Old Black, Yorkshire, Duroc, and Hereford and are pasture raised during the summer.

• We practice regenerative agriculture - managing our land to build soil health which in turn increases biodiversity, promotes ecosystem health and resilience, and helps sequester carbon to combat climate change.

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