Order Direct


Approximately 25 lb Box - $175
9 lbs steak (6 to 8)
8 lbs roast (2 to 3)
8 lbs burger in 1 lb packs

This box of beef will usually fit into the freezer of a conventional refrigerator/freezer, with room to spare for your ice, peas, and ice cream.

Boxes typically include of the following cuts of steak: 2 rib eyes, 2 T-bone or porterhouse, 2 NY sirloin or tip steaks, and may include hanger, flank, skirt or filet. It also includes 2 roasts totaling 6-8lbs and 8-10lbs of 1lb packs of ground beef. 

25 lb boxes can be combined to make 50 or 100 lb orders or if you prefer to have your beef custom cut, we sell entire half sides of beef. Please email for specific pricing.


Approximately 20 lb Box - $175
10 lbs sausage and bacon
10 lbs pork steaks, chops, ribs and roasts

Pork is also available as a half or whole and can be found fresh at Bow Street Market and Whole Foods. Please email Gabe for pork orders. 


Availability: Beef and pork ordered directly from us is typically frozen but arrangements can be made for fresh product. We have fresh beef and pork available year-round at the stores and restaurants listed. 

Pick up and delivery:  We deliver beef to a central location in Portland about once a month or you can make an appointment for a pick-up at the Ranch. Email Gabe at gabe.clark@coldspringranch.com.

Payment: We take payments in check, cash or credit card.

Further information: All of our meat is processed under USDA inspection at Luce’s Meats near by in North Anson, Maine. Each cut of meat is cryovacked individually with our label, and will have the cut name on the label, as well as the date it was processed.