Cold Spring Ranch products can be found in stores and restaurants around Maine. You can also order direct by contacting us. 

Order Direct

CSR Original Beef Box - $245

25lb box with approximately 1/3 each of steaks, roasts and 1lb packages of ground beef

Large Grilling Box - $270

25lb box with half steaks and half 1lb packages of ground beef

Small Grilling Box - $135

10lb box with half steaks and half 1lb packages of ground beef

CSR Pork Box - $225

20lb box with half sausage/bacon and half pork steaks, chops, ribs and roasts

Whole chicken - $6.50/lb (taking orders)

Whole pastured chicken raised by our friends at Back Acres Farm in Albion (average weight 4-6lbs)

Pastured Chicken Box - $8.75/lb (taking orders)

2 breasts, 2 thighs, 2 drumsticks and 2 wings from a whole chicken

Pastured DUO Box - $185

20lbs of beef and pork; includes ground beef, steak, roasts, sausage, and other pork cuts

Deluxe Pastured DUO Box - $265

20lbs of beef and pork; includes premium steaks, ground beef, specialty sausage, and premium pork cuts

Pastured Trio Box - $185 (taking orders)

20lbs of beef, pork and chicken; includes ground beef, steak, roasts, sausage, other pork cuts and a whole chicken

Deluxe Pastured Trio Box - $265 (taking orders)

20lbs of beef, pork and chicken; includes premium steaks, ground beef, specialty sausage, premium pork cuts and cuts of chicken

sides of Beef or Pork

Contact Gabe at gabe.clark@coldspringranch.com for more information on sides of meat

details

Availability: Beef and pork ordered directly from us is typically frozen. 

Direct Orders:  We deliver beef to a central location in Portland and Freeport once a month. We also have added local deliveries within 30 minutes of the ranch. For more information and to order, email Gabe at gabe.clark@coldspringranch.com.

Payment: We take payments in check, cash or credit card.

Further information: All of our meat is processed under USDA inspection at Luce’s Meats near by in North Anson, Maine. Each cut of meat is cryovacked individually with our label, and will have the cut name on the label, as well as the date it was processed.