Order Direct

Availability: Our beef is currently available in a number of different packages, each designed to fit a different lifestyle. Beef that is ordered directly is typically frozen but arrangements can be made for fresh product. We have fresh beef available year-round at the stores and restaurants listed. 

Pick up and delivery:  We try to deliver beef to a central location in Portland once a month or you can make an appointment for a pick-up at the Ranch. Product will be frozen unless otherwise requested. Email Gabe at gabe.clark@coldspringranch.com.

Payment: We take payments in check, cash or credit card.

Further information: All of our beef is processed under USDA inspection at Luce’s Meats near by in North Anson, Maine. Each cut of meat is cryovacked individually with our label, and will have the cut name on the label, as well as the date it was processed.  

Boxes of Beef

25 lb Box
9 lbs steak (6 to 8)
8 lbs roast (2 to 3)
8 lbs burger in 1 lb packs

This box of beef will usually fit into the freezer of a conventional refrigerator/freezer, with room to spare for your ice, peas, and ice cream.

25 lb boxes can be combined to make 50 or 100 lb orders

Boxes typically include of the following cuts of steak (9lbs total): 2 rib eyes, 2 T-bone or porterhouse, 2 NY sirloin or tip steaks, and may include hanger, flank, skirt or filet. It also includes 2 roasts totaling 6-8lbs and 8-10lbs of 1lb packs of ground beef. 

Sides of Beef

For those who prefer to have their beef custom cut, we sell entire half sides of beef. Please email for specific pricing.

pork

Pork is currently sold in quarters, halves and wholes. It is also available at Bow Street Market and other vendors coming soon. Please email Gabe for pork orders.